When people think of Argentine food, asado often comes to mind first.
\nThat makes sense.
\nMeat plays an important role in the country\u2019s culinary culture.
\nBut focusing solely on that leaves out a great deal.<\/p>\n
Do people in Argentina eat meat every day?
\nNo.
\nSome people eat meat often, while others don\u2019t.
\nEveryday meals are much more varied.
\nBuenos Aires, in particular, has a culinary mix strongly shaped by different waves of immigration and local customs.
\nAsado is important, but it\u2019s not the only thing.
\nAsado holds a special place.
\nIt\u2019s associated with gatherings, weekends, and shared moments.
\nBut it also coexists with other classics.<\/p>\n
Pizza porte\u00f1a
\nPizza from Buenos Aires has its own identity.
\nLots of mozzarella, a thicker crust, and classic flavors like fugazzeta or Neapolitan.
\nAnd it\u2019s often served with fain\u00e1.<\/p>\n
Empanadas
\nThey\u2019re convenient, popular, and come in many varieties.
\nBeef, chicken, ham and cheese, and many other options.
\nThey\u2019re perfect for a quick meal or for sharing.<\/p>\n
Pasta and milanesas
\nThe Italian influence is also strongly felt at the table.
\nPasta, gnocchi, and milanesas are staples of many family meals and restaurants.<\/p>\n
Ice Cream and Coffee
\nArtisanal ice cream plays a huge role in the city.
\nAnd coffee is also part of the daily rhythm.<\/p>\n
Breakfast, an afternoon snack, or a break during a walk.
\nIf you want to explore this further, you can read our article on must-try foods in Buenos Aires.<\/p>\n
Are there vegetarian options?
\nYes.
\nBuenos Aires has an ever-growing selection of vegetarian and vegan options, as well as meat-free choices on traditional menus.
\nYou don\u2019t have to eat meat to experience the local cuisine.<\/p>\n
So, is the myth false?
\nYes, if taken literally.
\nMeat is important.
\nBut Argentine and Buenos Aires cuisine is much more diverse.
\nAnd that\u2019s exactly what makes it so interesting.<\/p>\n","protected":false},"excerpt":{"rendered":"
The asado is one of Argentina’s greatest symbols. But everyday cuisine goes far beyond meat. Pizza, empanadas, pasta, milanesas, ice cream, and many other culinary influences are part of what people eat every day. When people think of Argentine food, asado often comes to mind first. That makes sense. Meat plays an important role in …<\/p>\n","protected":false},"author":3,"featured_media":970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\n